REK, Zlatko ;RUDOLF, Mitja ;ZUN, Iztok . Application of CFD Simulation in the Development of a New Generation Heating Oven. Strojniški vestnik - Journal of Mechanical Engineering, [S.l.], v. 58, n.2, p. 134-144, june 2018. ISSN 0039-2480. Available at: <https://www.sv-jme.eu/sl/article/application-of-cfd-simulation-in-the-development-of-a-new-generation-heating-oven/>. Date accessed: 20 apr. 2024. doi:http://dx.doi.org/10.5545/sv-jme.2011.163.
Rek, Z., Rudolf, M., & Zun, I. (2012). Application of CFD Simulation in the Development of a New Generation Heating Oven. Strojniški vestnik - Journal of Mechanical Engineering, 58(2), 134-144. doi:http://dx.doi.org/10.5545/sv-jme.2011.163
@article{sv-jmesv-jme.2011.163,
author = {Zlatko Rek and Mitja Rudolf and Iztok Zun},
title = {Application of CFD Simulation in the Development of a New Generation Heating Oven},
journal = {Strojniški vestnik - Journal of Mechanical Engineering},
volume = {58},
number = {2},
year = {2012},
keywords = {oven; heat transfer; CFD simulation},
abstract = {This paper deals with the application of Computational Fluid Dynamics simulation in the development of a new generation cooking appliance in Gorenje concern. As the oven is multifunctional, radiation, conduction, natural and forced convection mechanisms of heat transfer are used. The Discrete Ordinate (DO) model is used for radiation. The density of air is described by incompressible ideal gas equation in a natural convection model. The intention was to create the best possible baking conditions for different heating systems. Several discrete models were created. The influence of geometry change and boundary conditions variations to the velocity and temperature field distribution in the oven cavity was analyzed. The results of numerical simulations are validated with measurements taken from an oven prototype. The agreement was good. After successfully passing the standard tests, the oven came into serial production and was launched on the market.},
issn = {0039-2480}, pages = {134-144}, doi = {10.5545/sv-jme.2011.163},
url = {https://www.sv-jme.eu/sl/article/application-of-cfd-simulation-in-the-development-of-a-new-generation-heating-oven/}
}
Rek, Z.,Rudolf, M.,Zun, I. 2012 June 58. Application of CFD Simulation in the Development of a New Generation Heating Oven. Strojniški vestnik - Journal of Mechanical Engineering. [Online] 58:2
%A Rek, Zlatko %A Rudolf, Mitja %A Zun, Iztok %D 2012 %T Application of CFD Simulation in the Development of a New Generation Heating Oven %B 2012 %9 oven; heat transfer; CFD simulation %! Application of CFD Simulation in the Development of a New Generation Heating Oven %K oven; heat transfer; CFD simulation %X This paper deals with the application of Computational Fluid Dynamics simulation in the development of a new generation cooking appliance in Gorenje concern. As the oven is multifunctional, radiation, conduction, natural and forced convection mechanisms of heat transfer are used. The Discrete Ordinate (DO) model is used for radiation. The density of air is described by incompressible ideal gas equation in a natural convection model. The intention was to create the best possible baking conditions for different heating systems. Several discrete models were created. The influence of geometry change and boundary conditions variations to the velocity and temperature field distribution in the oven cavity was analyzed. The results of numerical simulations are validated with measurements taken from an oven prototype. The agreement was good. After successfully passing the standard tests, the oven came into serial production and was launched on the market. %U https://www.sv-jme.eu/sl/article/application-of-cfd-simulation-in-the-development-of-a-new-generation-heating-oven/ %0 Journal Article %R 10.5545/sv-jme.2011.163 %& 134 %P 11 %J Strojniški vestnik - Journal of Mechanical Engineering %V 58 %N 2 %@ 0039-2480 %8 2018-06-28 %7 2018-06-28
Rek, Zlatko, Mitja Rudolf, & Iztok Zun. "Application of CFD Simulation in the Development of a New Generation Heating Oven." Strojniški vestnik - Journal of Mechanical Engineering [Online], 58.2 (2012): 134-144. Web. 20 Apr. 2024
TY - JOUR AU - Rek, Zlatko AU - Rudolf, Mitja AU - Zun, Iztok PY - 2012 TI - Application of CFD Simulation in the Development of a New Generation Heating Oven JF - Strojniški vestnik - Journal of Mechanical Engineering DO - 10.5545/sv-jme.2011.163 KW - oven; heat transfer; CFD simulation N2 - This paper deals with the application of Computational Fluid Dynamics simulation in the development of a new generation cooking appliance in Gorenje concern. As the oven is multifunctional, radiation, conduction, natural and forced convection mechanisms of heat transfer are used. The Discrete Ordinate (DO) model is used for radiation. The density of air is described by incompressible ideal gas equation in a natural convection model. The intention was to create the best possible baking conditions for different heating systems. Several discrete models were created. The influence of geometry change and boundary conditions variations to the velocity and temperature field distribution in the oven cavity was analyzed. The results of numerical simulations are validated with measurements taken from an oven prototype. The agreement was good. After successfully passing the standard tests, the oven came into serial production and was launched on the market. UR - https://www.sv-jme.eu/sl/article/application-of-cfd-simulation-in-the-development-of-a-new-generation-heating-oven/
@article{{sv-jme}{sv-jme.2011.163},
author = {Rek, Z., Rudolf, M., Zun, I.},
title = {Application of CFD Simulation in the Development of a New Generation Heating Oven},
journal = {Strojniški vestnik - Journal of Mechanical Engineering},
volume = {58},
number = {2},
year = {2012},
doi = {10.5545/sv-jme.2011.163},
url = {https://www.sv-jme.eu/sl/article/application-of-cfd-simulation-in-the-development-of-a-new-generation-heating-oven/}
}
TY - JOUR AU - Rek, Zlatko AU - Rudolf, Mitja AU - Zun, Iztok PY - 2018/06/28 TI - Application of CFD Simulation in the Development of a New Generation Heating Oven JF - Strojniški vestnik - Journal of Mechanical Engineering; Vol 58, No 2 (2012): Strojniški vestnik - Journal of Mechanical Engineering DO - 10.5545/sv-jme.2011.163 KW - oven, heat transfer, CFD simulation N2 - This paper deals with the application of Computational Fluid Dynamics simulation in the development of a new generation cooking appliance in Gorenje concern. As the oven is multifunctional, radiation, conduction, natural and forced convection mechanisms of heat transfer are used. The Discrete Ordinate (DO) model is used for radiation. The density of air is described by incompressible ideal gas equation in a natural convection model. The intention was to create the best possible baking conditions for different heating systems. Several discrete models were created. The influence of geometry change and boundary conditions variations to the velocity and temperature field distribution in the oven cavity was analyzed. The results of numerical simulations are validated with measurements taken from an oven prototype. The agreement was good. After successfully passing the standard tests, the oven came into serial production and was launched on the market. UR - https://www.sv-jme.eu/sl/article/application-of-cfd-simulation-in-the-development-of-a-new-generation-heating-oven/
Rek, Zlatko, Rudolf, Mitja, AND Zun, Iztok. "Application of CFD Simulation in the Development of a New Generation Heating Oven" Strojniški vestnik - Journal of Mechanical Engineering [Online], Volume 58 Number 2 (28 June 2018)
Strojniški vestnik - Journal of Mechanical Engineering 58(2012)2, 134-144
© The Authors, CC-BY 4.0 Int. Change in copyright policy from 2022, Jan 1st.
This paper deals with the application of Computational Fluid Dynamics simulation in the development of a new generation cooking appliance in Gorenje concern. As the oven is multifunctional, radiation, conduction, natural and forced convection mechanisms of heat transfer are used. The Discrete Ordinate (DO) model is used for radiation. The density of air is described by incompressible ideal gas equation in a natural convection model. The intention was to create the best possible baking conditions for different heating systems. Several discrete models were created. The influence of geometry change and boundary conditions variations to the velocity and temperature field distribution in the oven cavity was analyzed. The results of numerical simulations are validated with measurements taken from an oven prototype. The agreement was good. After successfully passing the standard tests, the oven came into serial production and was launched on the market.