Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers

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KRIČKA, Tatjana ;VOĆA, Neven ;JUKIĆ, Željko ;VOĆA, Sandra ;KIŠ, Darko .
Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers. 
Strojniški vestnik - Journal of Mechanical Engineering, [S.l.], v. 51, n.4, p. 204-216, august 2017. 
ISSN 0039-2480.
Available at: <https://www.sv-jme.eu/sl/article/disturbances-in-the-process-of-corn-grain-cooling-in-vertical-gravity-dryers/>. Date accessed: 01 apr. 2020. 
doi:http://dx.doi.org/.
Krička, T., Voća, N., Jukić, ., Voća, S., & Kiš, D.
(2005).
Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers.
Strojniški vestnik - Journal of Mechanical Engineering, 51(4), 204-216.
doi:http://dx.doi.org/
@article{.,
	author = {Tatjana  Krička and Neven  Voća and Željko  Jukić and Sandra  Voća and Darko  Kiš},
	title = {Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers},
	journal = {Strojniški vestnik - Journal of Mechanical Engineering},
	volume = {51},
	number = {4},
	year = {2005},
	keywords = {re-hydration; cooling zones; drying; corn grains; },
	abstract = {The process of corn-grain drying is usually conducted in such a way that corn grains come into a cooler zone at a moisture level that is 2.0% higher than the equilibrium level. As well as being cooled, the corn grains in the cooler zone also get dried by between 1.5% and 2.0%. However, our research has shown that this is not always the case, since corn grains are sometimes re-hydrated in the cooler zone by 0.65% to 4.26%. Our research also included an analysis of the moisture levels of corn grains in the horizontal section of the cooler zone. Depending on the location, the difference in the moisture levels of the corn grains varied from 1.99% to 4.35%, reaching as much as 10.0% in some extreme cases. This resulted in a higher energy consumption, a decrease in capacity and heterogeneously dried corn grains.},
	issn = {0039-2480},	pages = {204-216},	doi = {},
	url = {https://www.sv-jme.eu/sl/article/disturbances-in-the-process-of-corn-grain-cooling-in-vertical-gravity-dryers/}
}
Krička, T.,Voća, N.,Jukić, .,Voća, S.,Kiš, D.
2005 August 51. Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers. Strojniški vestnik - Journal of Mechanical Engineering. [Online] 51:4
%A Krička, Tatjana 
%A Voća, Neven 
%A Jukić, Željko 
%A Voća, Sandra 
%A Kiš, Darko 
%D 2005
%T Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers
%B 2005
%9 re-hydration; cooling zones; drying; corn grains; 
%! Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers
%K re-hydration; cooling zones; drying; corn grains; 
%X The process of corn-grain drying is usually conducted in such a way that corn grains come into a cooler zone at a moisture level that is 2.0% higher than the equilibrium level. As well as being cooled, the corn grains in the cooler zone also get dried by between 1.5% and 2.0%. However, our research has shown that this is not always the case, since corn grains are sometimes re-hydrated in the cooler zone by 0.65% to 4.26%. Our research also included an analysis of the moisture levels of corn grains in the horizontal section of the cooler zone. Depending on the location, the difference in the moisture levels of the corn grains varied from 1.99% to 4.35%, reaching as much as 10.0% in some extreme cases. This resulted in a higher energy consumption, a decrease in capacity and heterogeneously dried corn grains.
%U https://www.sv-jme.eu/sl/article/disturbances-in-the-process-of-corn-grain-cooling-in-vertical-gravity-dryers/
%0 Journal Article
%R 
%& 204
%P 13
%J Strojniški vestnik - Journal of Mechanical Engineering
%V 51
%N 4
%@ 0039-2480
%8 2017-08-18
%7 2017-08-18
Krička, Tatjana, Neven  Voća, Željko  Jukić, Sandra  Voća, & Darko  Kiš.
"Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers." Strojniški vestnik - Journal of Mechanical Engineering [Online], 51.4 (2005): 204-216. Web.  01 Apr. 2020
TY  - JOUR
AU  - Krička, Tatjana 
AU  - Voća, Neven 
AU  - Jukić, Željko 
AU  - Voća, Sandra 
AU  - Kiš, Darko 
PY  - 2005
TI  - Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers
JF  - Strojniški vestnik - Journal of Mechanical Engineering
DO  - 
KW  - re-hydration; cooling zones; drying; corn grains; 
N2  - The process of corn-grain drying is usually conducted in such a way that corn grains come into a cooler zone at a moisture level that is 2.0% higher than the equilibrium level. As well as being cooled, the corn grains in the cooler zone also get dried by between 1.5% and 2.0%. However, our research has shown that this is not always the case, since corn grains are sometimes re-hydrated in the cooler zone by 0.65% to 4.26%. Our research also included an analysis of the moisture levels of corn grains in the horizontal section of the cooler zone. Depending on the location, the difference in the moisture levels of the corn grains varied from 1.99% to 4.35%, reaching as much as 10.0% in some extreme cases. This resulted in a higher energy consumption, a decrease in capacity and heterogeneously dried corn grains.
UR  - https://www.sv-jme.eu/sl/article/disturbances-in-the-process-of-corn-grain-cooling-in-vertical-gravity-dryers/
@article{{}{.},
	author = {Krička, T., Voća, N., Jukić, ., Voća, S., Kiš, D.},
	title = {Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers},
	journal = {Strojniški vestnik - Journal of Mechanical Engineering},
	volume = {51},
	number = {4},
	year = {2005},
	doi = {},
	url = {https://www.sv-jme.eu/sl/article/disturbances-in-the-process-of-corn-grain-cooling-in-vertical-gravity-dryers/}
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TY  - JOUR
AU  - Krička, Tatjana 
AU  - Voća, Neven 
AU  - Jukić, Željko 
AU  - Voća, Sandra 
AU  - Kiš, Darko 
PY  - 2017/08/18
TI  - Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers
JF  - Strojniški vestnik - Journal of Mechanical Engineering; Vol 51, No 4 (2005): Strojniški vestnik - Journal of Mechanical Engineering
DO  - 
KW  - re-hydration, cooling zones, drying, corn grains, 
N2  - The process of corn-grain drying is usually conducted in such a way that corn grains come into a cooler zone at a moisture level that is 2.0% higher than the equilibrium level. As well as being cooled, the corn grains in the cooler zone also get dried by between 1.5% and 2.0%. However, our research has shown that this is not always the case, since corn grains are sometimes re-hydrated in the cooler zone by 0.65% to 4.26%. Our research also included an analysis of the moisture levels of corn grains in the horizontal section of the cooler zone. Depending on the location, the difference in the moisture levels of the corn grains varied from 1.99% to 4.35%, reaching as much as 10.0% in some extreme cases. This resulted in a higher energy consumption, a decrease in capacity and heterogeneously dried corn grains.
UR  - https://www.sv-jme.eu/sl/article/disturbances-in-the-process-of-corn-grain-cooling-in-vertical-gravity-dryers/
Krička, Tatjana, Voća, Neven, Jukić, Željko, Voća, Sandra, AND Kiš, Darko.
"Disturbances in the Process of Corn-Grain Cooling in Vertical Gravity Dryers" Strojniški vestnik - Journal of Mechanical Engineering [Online], Volume 51 Number 4 (18 August 2017)

Avtorji

Inštitucije

  • University of Zagreb, Faculty of Agriculture, Croatia
  • University of Zagreb, Faculty of Agriculture, Croatia
  • University of Zagreb, Faculty of Agriculture, Croatia
  • University of Zagreb, Faculty of Agriculture, Croatia
  • University J. J. Strossmayer Osijek, Croatia

Informacije o papirju

Strojniški vestnik - Journal of Mechanical Engineering 51(2005)4, 204-216

The process of corn-grain drying is usually conducted in such a way that corn grains come into a cooler zone at a moisture level that is 2.0% higher than the equilibrium level. As well as being cooled, the corn grains in the cooler zone also get dried by between 1.5% and 2.0%. However, our research has shown that this is not always the case, since corn grains are sometimes re-hydrated in the cooler zone by 0.65% to 4.26%. Our research also included an analysis of the moisture levels of corn grains in the horizontal section of the cooler zone. Depending on the location, the difference in the moisture levels of the corn grains varied from 1.99% to 4.35%, reaching as much as 10.0% in some extreme cases. This resulted in a higher energy consumption, a decrease in capacity and heterogeneously dried corn grains.

re-hydration; cooling zones; drying; corn grains;