Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil

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Izvoz citacije: ABNT
KOMATSU, Daniel ;SOUZA, Elki Cristina;DE SOUZA, Ester Carvalho;DE CAMPOS FRANCESCHINI CANALE, Lauralice ;TOTTEN, George Edward.
Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil. 
Strojniški vestnik - Journal of Mechanical Engineering, [S.l.], v. 56, n.2, p. 121-130, october 2017. 
ISSN 0039-2480.
Available at: <https://www.sv-jme.eu/sl/article/effect-of-antioxidants-and-corrosion-inhibitor-additives-on-the-quenching-performance-of-soybean-oil/>. Date accessed: 29 nov. 2021. 
doi:http://dx.doi.org/.
Komatsu, D., Souza, E., de Souza, E., de Campos Franceschini Canale, L., & Totten, G.
(2010).
Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil.
Strojniški vestnik - Journal of Mechanical Engineering, 56(2), 121-130.
doi:http://dx.doi.org/
@article{.,
	author = {Daniel  Komatsu and Elki Cristina Souza and Ester Carvalho de Souza and Lauralice  de Campos Franceschini Canale and George Edward Totten},
	title = {Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil},
	journal = {Strojniški vestnik - Journal of Mechanical Engineering},
	volume = {56},
	number = {2},
	year = {2010},
	keywords = {vegetable oil; corrosion inhibitors; antioxidants; cooling curves; soybean oil; quenchant; },
	abstract = {Cooling curve analysis was used to evaluate the effect of corrosion inhibitor additives and antioxidants on the quenching properties of soybean oil. The results showed that addition of corrosion inhibitors provided significant changes in the cooling curve behavior and of the yellow metal corrosion inhibitors evaluated tolyltriazole exhibits the greatest rate acceleration of heat transfer. However, the presence of antioxidants did not exhibit a significant effect on quenching properties of soybean oil. },
	issn = {0039-2480},	pages = {121-130},	doi = {},
	url = {https://www.sv-jme.eu/sl/article/effect-of-antioxidants-and-corrosion-inhibitor-additives-on-the-quenching-performance-of-soybean-oil/}
}
Komatsu, D.,Souza, E.,de Souza, E.,de Campos Franceschini Canale, L.,Totten, G.
2010 October 56. Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil. Strojniški vestnik - Journal of Mechanical Engineering. [Online] 56:2
%A Komatsu, Daniel 
%A Souza, Elki Cristina
%A de Souza, Ester Carvalho
%A de Campos Franceschini Canale, Lauralice 
%A Totten, George Edward
%D 2010
%T Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil
%B 2010
%9 vegetable oil; corrosion inhibitors; antioxidants; cooling curves; soybean oil; quenchant; 
%! Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil
%K vegetable oil; corrosion inhibitors; antioxidants; cooling curves; soybean oil; quenchant; 
%X Cooling curve analysis was used to evaluate the effect of corrosion inhibitor additives and antioxidants on the quenching properties of soybean oil. The results showed that addition of corrosion inhibitors provided significant changes in the cooling curve behavior and of the yellow metal corrosion inhibitors evaluated tolyltriazole exhibits the greatest rate acceleration of heat transfer. However, the presence of antioxidants did not exhibit a significant effect on quenching properties of soybean oil. 
%U https://www.sv-jme.eu/sl/article/effect-of-antioxidants-and-corrosion-inhibitor-additives-on-the-quenching-performance-of-soybean-oil/
%0 Journal Article
%R 
%& 121
%P 10
%J Strojniški vestnik - Journal of Mechanical Engineering
%V 56
%N 2
%@ 0039-2480
%8 2017-10-24
%7 2017-10-24
Komatsu, Daniel, Elki Cristina Souza, Ester Carvalho de Souza, Lauralice  de Campos Franceschini Canale, & George Edward Totten.
"Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil." Strojniški vestnik - Journal of Mechanical Engineering [Online], 56.2 (2010): 121-130. Web.  29 Nov. 2021
TY  - JOUR
AU  - Komatsu, Daniel 
AU  - Souza, Elki Cristina
AU  - de Souza, Ester Carvalho
AU  - de Campos Franceschini Canale, Lauralice 
AU  - Totten, George Edward
PY  - 2010
TI  - Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil
JF  - Strojniški vestnik - Journal of Mechanical Engineering
DO  - 
KW  - vegetable oil; corrosion inhibitors; antioxidants; cooling curves; soybean oil; quenchant; 
N2  - Cooling curve analysis was used to evaluate the effect of corrosion inhibitor additives and antioxidants on the quenching properties of soybean oil. The results showed that addition of corrosion inhibitors provided significant changes in the cooling curve behavior and of the yellow metal corrosion inhibitors evaluated tolyltriazole exhibits the greatest rate acceleration of heat transfer. However, the presence of antioxidants did not exhibit a significant effect on quenching properties of soybean oil. 
UR  - https://www.sv-jme.eu/sl/article/effect-of-antioxidants-and-corrosion-inhibitor-additives-on-the-quenching-performance-of-soybean-oil/
@article{{}{.},
	author = {Komatsu, D., Souza, E., de Souza, E., de Campos Franceschini Canale, L., Totten, G.},
	title = {Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil},
	journal = {Strojniški vestnik - Journal of Mechanical Engineering},
	volume = {56},
	number = {2},
	year = {2010},
	doi = {},
	url = {https://www.sv-jme.eu/sl/article/effect-of-antioxidants-and-corrosion-inhibitor-additives-on-the-quenching-performance-of-soybean-oil/}
}
TY  - JOUR
AU  - Komatsu, Daniel 
AU  - Souza, Elki Cristina
AU  - de Souza, Ester Carvalho
AU  - de Campos Franceschini Canale, Lauralice 
AU  - Totten, George Edward
PY  - 2017/10/24
TI  - Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil
JF  - Strojniški vestnik - Journal of Mechanical Engineering; Vol 56, No 2 (2010): Strojniški vestnik - Journal of Mechanical Engineering
DO  - 
KW  - vegetable oil, corrosion inhibitors, antioxidants, cooling curves, soybean oil, quenchant, 
N2  - Cooling curve analysis was used to evaluate the effect of corrosion inhibitor additives and antioxidants on the quenching properties of soybean oil. The results showed that addition of corrosion inhibitors provided significant changes in the cooling curve behavior and of the yellow metal corrosion inhibitors evaluated tolyltriazole exhibits the greatest rate acceleration of heat transfer. However, the presence of antioxidants did not exhibit a significant effect on quenching properties of soybean oil. 
UR  - https://www.sv-jme.eu/sl/article/effect-of-antioxidants-and-corrosion-inhibitor-additives-on-the-quenching-performance-of-soybean-oil/
Komatsu, Daniel, Souza, Elki, de Souza, Ester, de Campos Franceschini Canale, Lauralice, AND Totten, George.
"Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil" Strojniški vestnik - Journal of Mechanical Engineering [Online], Volume 56 Number 2 (24 October 2017)

Avtorji

Inštitucije

  • University of São Paulo, Engineering School of São Carlos, Department of Materials, Aeronautic and Automotive Engineering - CEP, Brazil
  • University of São Paulo, Engineering School of São Carlos, Department of Materials, Aeronautic and Automotive Engineering - CEP, Brazil
  • University of São Paulo, Engineering School of São Carlos, Department of Materials, Aeronautic and Automotive Engineering - CEP, Brazil
  • University of São Paulo, Engineering School of São Carlos, Department of Materials, Aeronautic and Automotive Engineering - CEP, Brazil
  • Portland State University, Department of Mechanical and Materials Engineering, Portland, Oregon, USA

Informacije o papirju

Strojniški vestnik - Journal of Mechanical Engineering 56(2010)2, 121-130

Cooling curve analysis was used to evaluate the effect of corrosion inhibitor additives and antioxidants on the quenching properties of soybean oil. The results showed that addition of corrosion inhibitors provided significant changes in the cooling curve behavior and of the yellow metal corrosion inhibitors evaluated tolyltriazole exhibits the greatest rate acceleration of heat transfer. However, the presence of antioxidants did not exhibit a significant effect on quenching properties of soybean oil. 

vegetable oil; corrosion inhibitors; antioxidants; cooling curves; soybean oil; quenchant;