ZHOU, D. W. . A Novel Concept for Boiling Heat Transfer Enhancement. Strojniški vestnik - Journal of Mechanical Engineering, [S.l.], v. 51, n.7-8, p. 366-373, august 2017. ISSN 0039-2480. Available at: <https://www.sv-jme.eu/article/a-novel-concept-for-boiling-heat-transfer-enhancement/>. Date accessed: 11 dec. 2024. doi:http://dx.doi.org/.
Zhou, D. (2005). A Novel Concept for Boiling Heat Transfer Enhancement. Strojniški vestnik - Journal of Mechanical Engineering, 51(7-8), 366-373. doi:http://dx.doi.org/
@article{., author = {D. W. Zhou}, title = {A Novel Concept for Boiling Heat Transfer Enhancement}, journal = {Strojniški vestnik - Journal of Mechanical Engineering}, volume = {51}, number = {7-8}, year = {2005}, keywords = {Heat Transfer; Boiling; }, abstract = {The effect of bubble nucleation on boiling heat transfer enhancement has been investigated experimentally. Results show whether boiling heat transfer is enhanced or not depends directly on effective activation of vapor embryos on the heat transfer surface to initiate boiling. The mechanism of boiling heat transfer enhancement is analyzed and the influence factors of incipient boiling superheat are summarized. In light of bubble nucleation effect, the possible techniques for enhancing boiling heat transfer and eliminating boiling hysteresis are proposed and further developed as a principle to guide the research of boiling heat transfer enhancement.}, issn = {0039-2480}, pages = {366-373}, doi = {}, url = {https://www.sv-jme.eu/article/a-novel-concept-for-boiling-heat-transfer-enhancement/} }
Zhou, D. 2005 August 51. A Novel Concept for Boiling Heat Transfer Enhancement. Strojniški vestnik - Journal of Mechanical Engineering. [Online] 51:7-8
%A Zhou, D. W. %D 2005 %T A Novel Concept for Boiling Heat Transfer Enhancement %B 2005 %9 Heat Transfer; Boiling; %! A Novel Concept for Boiling Heat Transfer Enhancement %K Heat Transfer; Boiling; %X The effect of bubble nucleation on boiling heat transfer enhancement has been investigated experimentally. Results show whether boiling heat transfer is enhanced or not depends directly on effective activation of vapor embryos on the heat transfer surface to initiate boiling. The mechanism of boiling heat transfer enhancement is analyzed and the influence factors of incipient boiling superheat are summarized. In light of bubble nucleation effect, the possible techniques for enhancing boiling heat transfer and eliminating boiling hysteresis are proposed and further developed as a principle to guide the research of boiling heat transfer enhancement. %U https://www.sv-jme.eu/article/a-novel-concept-for-boiling-heat-transfer-enhancement/ %0 Journal Article %R %& 366 %P 8 %J Strojniški vestnik - Journal of Mechanical Engineering %V 51 %N 7-8 %@ 0039-2480 %8 2017-08-18 %7 2017-08-18
Zhou, D. W.. "A Novel Concept for Boiling Heat Transfer Enhancement." Strojniški vestnik - Journal of Mechanical Engineering [Online], 51.7-8 (2005): 366-373. Web. 11 Dec. 2024
TY - JOUR AU - Zhou, D. W. PY - 2005 TI - A Novel Concept for Boiling Heat Transfer Enhancement JF - Strojniški vestnik - Journal of Mechanical Engineering DO - KW - Heat Transfer; Boiling; N2 - The effect of bubble nucleation on boiling heat transfer enhancement has been investigated experimentally. Results show whether boiling heat transfer is enhanced or not depends directly on effective activation of vapor embryos on the heat transfer surface to initiate boiling. The mechanism of boiling heat transfer enhancement is analyzed and the influence factors of incipient boiling superheat are summarized. In light of bubble nucleation effect, the possible techniques for enhancing boiling heat transfer and eliminating boiling hysteresis are proposed and further developed as a principle to guide the research of boiling heat transfer enhancement. UR - https://www.sv-jme.eu/article/a-novel-concept-for-boiling-heat-transfer-enhancement/
@article{{}{.}, author = {Zhou, D.}, title = {A Novel Concept for Boiling Heat Transfer Enhancement}, journal = {Strojniški vestnik - Journal of Mechanical Engineering}, volume = {51}, number = {7-8}, year = {2005}, doi = {}, url = {https://www.sv-jme.eu/article/a-novel-concept-for-boiling-heat-transfer-enhancement/} }
TY - JOUR AU - Zhou, D. W. PY - 2017/08/18 TI - A Novel Concept for Boiling Heat Transfer Enhancement JF - Strojniški vestnik - Journal of Mechanical Engineering; Vol 51, No 7-8 (2005): Strojniški vestnik - Journal of Mechanical Engineering DO - KW - Heat Transfer, Boiling, N2 - The effect of bubble nucleation on boiling heat transfer enhancement has been investigated experimentally. Results show whether boiling heat transfer is enhanced or not depends directly on effective activation of vapor embryos on the heat transfer surface to initiate boiling. The mechanism of boiling heat transfer enhancement is analyzed and the influence factors of incipient boiling superheat are summarized. In light of bubble nucleation effect, the possible techniques for enhancing boiling heat transfer and eliminating boiling hysteresis are proposed and further developed as a principle to guide the research of boiling heat transfer enhancement. UR - https://www.sv-jme.eu/article/a-novel-concept-for-boiling-heat-transfer-enhancement/
Zhou, D. W."A Novel Concept for Boiling Heat Transfer Enhancement" Strojniški vestnik - Journal of Mechanical Engineering [Online], Volume 51 Number 7-8 (18 August 2017)
Strojniški vestnik - Journal of Mechanical Engineering 51(2005)7-8, 366-373
© The Authors, CC-BY 4.0 Int. Change in copyright policy from 2022, Jan 1st.
The effect of bubble nucleation on boiling heat transfer enhancement has been investigated experimentally. Results show whether boiling heat transfer is enhanced or not depends directly on effective activation of vapor embryos on the heat transfer surface to initiate boiling. The mechanism of boiling heat transfer enhancement is analyzed and the influence factors of incipient boiling superheat are summarized. In light of bubble nucleation effect, the possible techniques for enhancing boiling heat transfer and eliminating boiling hysteresis are proposed and further developed as a principle to guide the research of boiling heat transfer enhancement.