Energy consumption analysis of domestic oven

PENŠEK, M. ;HOLEČEK, N. ;GJERKEŠ, H. ;GOLOBIČ, I. .
Energy consumption analysis of domestic oven. 
Strojniški vestnik - Journal of Mechanical Engineering, [S.l.], v. 51, n.7-8, p. 405-410, august 2017. 
ISSN 0039-2480.
Available at: <https://www.sv-jme.eu/article/energy-consumption-analysis-of-domestic-oven/>. Date accessed: 24 apr. 2024. 
doi:http://dx.doi.org/.

Penšek, M., Holeček, N., Gjerkeš, H., & Golobič, I.
(2005).
Energy consumption analysis of domestic oven.
Strojniški vestnik - Journal of Mechanical Engineering, 51(7-8), 405-410.
doi:http://dx.doi.org/

@article{.,
	author = {M.  Penšek and N.  Holeček and H.  Gjerkeš and I.  Golobič},
	title = {Energy consumption analysis of domestic oven},
	journal = {Strojniški vestnik - Journal of Mechanical Engineering},
	volume = {51},
	number = {7-8},
	year = {2005},
	keywords = {domestic oven; oven; cooking; },
	abstract = {For cookers with oven to be interesting for the market, they need to exhibit a high energy efficiency. On the basis of an analysis of individual influences on the energy efficiency of ovens, several solutions were proposed for improving oven operation. An analytical solution was made for describing the nonstationary temperature field within a test brick with convection at a constant heat transfer coefficient and a continuously variable temperature of the surrounding fluid using Green’s functions. The influences of door sealing, vapor outlet slit, additional insulation, the oven regulation regime, door glazing and irradiation within the oven were experimentally analyzed. Because of the proposed improvements, the analyzed mass produced oven was moved to the A class of energy efficiency according to standard EN 50304:2001.},
	issn = {0039-2480},	pages = {405-410},	doi = {},
	url = {https://www.sv-jme.eu/article/energy-consumption-analysis-of-domestic-oven/}
}

Penšek, M.,Holeček, N.,Gjerkeš, H.,Golobič, I.
2005 August 51. Energy consumption analysis of domestic oven. Strojniški vestnik - Journal of Mechanical Engineering. [Online] 51:7-8

%A Penšek, M. 
%A Holeček, N. 
%A Gjerkeš, H. 
%A Golobič, I. 
%D 2005
%T Energy consumption analysis of domestic oven
%B 2005
%9 domestic oven; oven; cooking; 
%! Energy consumption analysis of domestic oven
%K domestic oven; oven; cooking; 
%X For cookers with oven to be interesting for the market, they need to exhibit a high energy efficiency. On the basis of an analysis of individual influences on the energy efficiency of ovens, several solutions were proposed for improving oven operation. An analytical solution was made for describing the nonstationary temperature field within a test brick with convection at a constant heat transfer coefficient and a continuously variable temperature of the surrounding fluid using Green’s functions. The influences of door sealing, vapor outlet slit, additional insulation, the oven regulation regime, door glazing and irradiation within the oven were experimentally analyzed. Because of the proposed improvements, the analyzed mass produced oven was moved to the A class of energy efficiency according to standard EN 50304:2001.
%U https://www.sv-jme.eu/article/energy-consumption-analysis-of-domestic-oven/
%0 Journal Article
%R 
%& 405
%P 6
%J Strojniški vestnik - Journal of Mechanical Engineering
%V 51
%N 7-8
%@ 0039-2480
%8 2017-08-18
%7 2017-08-18

Penšek, M., N.  Holeček, H.  Gjerkeš, & I.  Golobič.
"Energy consumption analysis of domestic oven." Strojniški vestnik - Journal of Mechanical Engineering [Online], 51.7-8 (2005): 405-410. Web.  24 Apr. 2024

TY  - JOUR
AU  - Penšek, M. 
AU  - Holeček, N. 
AU  - Gjerkeš, H. 
AU  - Golobič, I. 
PY  - 2005
TI  - Energy consumption analysis of domestic oven
JF  - Strojniški vestnik - Journal of Mechanical Engineering
DO  - 
KW  - domestic oven; oven; cooking; 
N2  - For cookers with oven to be interesting for the market, they need to exhibit a high energy efficiency. On the basis of an analysis of individual influences on the energy efficiency of ovens, several solutions were proposed for improving oven operation. An analytical solution was made for describing the nonstationary temperature field within a test brick with convection at a constant heat transfer coefficient and a continuously variable temperature of the surrounding fluid using Green’s functions. The influences of door sealing, vapor outlet slit, additional insulation, the oven regulation regime, door glazing and irradiation within the oven were experimentally analyzed. Because of the proposed improvements, the analyzed mass produced oven was moved to the A class of energy efficiency according to standard EN 50304:2001.
UR  - https://www.sv-jme.eu/article/energy-consumption-analysis-of-domestic-oven/

@article{{}{.},
	author = {Penšek, M., Holeček, N., Gjerkeš, H., Golobič, I.},
	title = {Energy consumption analysis of domestic oven},
	journal = {Strojniški vestnik - Journal of Mechanical Engineering},
	volume = {51},
	number = {7-8},
	year = {2005},
	doi = {},
	url = {https://www.sv-jme.eu/article/energy-consumption-analysis-of-domestic-oven/}
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TY  - JOUR
AU  - Penšek, M. 
AU  - Holeček, N. 
AU  - Gjerkeš, H. 
AU  - Golobič, I. 
PY  - 2017/08/18
TI  - Energy consumption analysis of domestic oven
JF  - Strojniški vestnik - Journal of Mechanical Engineering; Vol 51, No 7-8 (2005): Strojniški vestnik - Journal of Mechanical Engineering
DO  - 
KW  - domestic oven, oven, cooking, 
N2  - For cookers with oven to be interesting for the market, they need to exhibit a high energy efficiency. On the basis of an analysis of individual influences on the energy efficiency of ovens, several solutions were proposed for improving oven operation. An analytical solution was made for describing the nonstationary temperature field within a test brick with convection at a constant heat transfer coefficient and a continuously variable temperature of the surrounding fluid using Green’s functions. The influences of door sealing, vapor outlet slit, additional insulation, the oven regulation regime, door glazing and irradiation within the oven were experimentally analyzed. Because of the proposed improvements, the analyzed mass produced oven was moved to the A class of energy efficiency according to standard EN 50304:2001.
UR  - https://www.sv-jme.eu/article/energy-consumption-analysis-of-domestic-oven/

Penšek, M., Holeček, N., Gjerkeš, H., AND Golobič, I..
"Energy consumption analysis of domestic oven" Strojniški vestnik - Journal of Mechanical Engineering [Online], Volume 51 Number 7-8 (18 August 2017)